17th December 2011, Cloudy (with a chance of charred BBQ
food…)
BBQ sessions often top the list when it comes to AWESOME
FOOD + SOCIALIZING. Unarguably, COR’12 is full of gluttons who are game for a
BBQ evening at Pasir Ris Park!
We wouldn’t say that it was the perfect weather for a BBQ
but we still managed to get the charcoals to glow amber and crackle despite
the strong onshore wind. The main highlights were: to ‘peng’ (BBQ) and
eat! The logistics managed to convince the group that certain food were in fact
‘barbeque-able’, which included crusted chicken thighs, drumlets and nuggets!
*DROOLS*
Eye power can never go wrong!
Quan Yi trying to shield the pit from the wind
Ahhh! Can’t wait!
MVB (Most valuable BBQer) of the day goes to…
Ding Zhi!
Woohoo!!! Let’s begin!
And the great-o-crispy-chicken-thigh is up for
grabs!
New invention: Aliciamask (out in stores now!)
Head chef Ding Zhi in action!
We go… Chitty chitty chat chat!
And… Wacky wacky wack wack!
Champagne pop for the success of the BBQ!
The group photo that spelled “SEE YOU AGAIN!”
All ended well with joy and laughter sounding throughout the
peaceful evening. We hope that everyone enjoyed the food and each other’s company. The guest list was encouraging but we believe it could be BETTER! Hope to see you soon on the next outing (Spoiler: It’s going to be double the excitement and fun!)
With overflowing love,
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